Ages: 18+
Measure, chop, stir, and cook! Join us as we prepare various soup and sandwich recipes for dinner on those chilly winter nights. You will receive a recipe book of the meals we prepare for you to try at home.
GOALS: Improve cooking skills and develop dining etiquette
Program ID: 416520-A2
Transportation ID: 416520-T2
Min/Max: 4/10
Deadline: 1 week prior to program
Door-to-Door Transportation: $10