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Cooking: Soups & Sandwiches
October 6, 2016 @ 5:30 pm - 8:30 pm$20 – $30
Measure, chop, stir, and cook! Join us as we prepare your favorite fall meals for dinner. You will receive a recipe book of the meals we prepared to try at home.
GOALS: Improve cooking skills and develop dining etiquette.
Program ID: 216512-A1
Transportation ID: 216512-T2
Deadline: 1 week prior to program
Door-to-Door Transportation: $10
*Sign up for all four, and get one free!